Saturday, February 23, 2013

Sakura #3

 

Yay! Another yummy delight!










This time is was a simple castella cake piece. It was really sweet and reminded me of the Starbucks chiffon cake. But without the icing, of course. The texture was a bit buttery and less airy too. Given a choice, I'd go with chiffon cake, but this was great too.






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